The Four Horseshoes, Chobham – pub and dining room

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Choose a date, time and party size – or open the full booking page.

Nine or more of you? Enquire about group dining. Walk-ins are always welcome in the bar.

13–15 Burrow Hill Green, Chobham, Surrey GU24 8QP
Get directions
Call us on 01276 856 257
We're happy to help with bookings
Open every day from 12 noon
Opening and kitchen hours
A candlelit table in the dining room Christmas 2026

Now taking bookings

CELEBRATE THE FESTIVE SEASON WITH US

Make this festive season truly memorable at The Four Horseshoes. Whether you’re planning a cosy family gathering, a lively office party, or an intimate Christmas dinner, we offer the perfect setting for every occasion.

Festive menu Christmas Day menu
Everything about Christmas at The Shoes

Welcome to The Shoes

Your local on Burrow Hill Green

The Four Horseshoes – The Shoes to our regulars – sits on Burrow Hill Green at the edge of Chobham Common. It's an independent freehouse with all of its old character intact: a bar for a quick pint, dining rooms for a long lunch, and a heated Stable and terrace for when the sun's out (or isn't).

Our kitchen cooks seasonal British food from 12 noon every day, from 28-day dry-aged steaks to proper Sunday roasts. Book ahead for the dining room, or just drop in – walk-ins are always welcome in the bar.

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Watercolour painting of The Four Horseshoes on a sunny day: the white pub with its tiled roofs, hanging baskets and pub sign, people at the picnic tables and the green in front
The Four Horseshoes, Burrow Hill Green

Our Menus

Served daily from 12 noon

Main Menu

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While you wait

Olives & focaccia, halloumi fries and padron peppers – all three for £19

  • Green olives & focaccia (ve, s)7.95
  • Halloumi fries (v, s)8.50spiced tomato chutney, za'atar
  • Padron peppers (ve, s)5.25smoked sea salt
  • Crispy polenta chips (ve, s)7.50arrabiata & rosemary salt
  • Korean fried cauliflower (v, s)8.50sweet & spicy gochujang sauce, spring onion & chilli

To start

  • Salt & pepper squid (s)9.50kimchi, garlic mayo, lemon & spiced rub
  • Pulled bbq pork bao buns (s)10.50soused red cabbage, coriander & sesame seeds
  • 'Nduja scotch egg (s)9.00calabrian spicy sausage, smoked pepper & lemon emulsion
  • Hot-smoked salmon pâté (gfo, s)9.50pickled cucumber, horseradish cream cheese, capers & crusty bread
  • Loaded hummus (gfo, s)8.75spiced lamb kofta, stone baked flatbread, za'atar
  • Smooth duck liver parfait (gfo, s)9.00spiced plum compôte, pickled walnuts & toasted brioche

Perfect to share

  • Hot honey baked camembert (gfo, s)18.95caramelised fig marmalade, roasted nuts & cranberries, pickled gherkins, toasted house breads
  • The farmhouse charcutiere (gfo, s)22.50san daniele prosciutto, salami finocchiona, pistachio mortadella, hummus, olives, crudités & stone-baked flatbread

Mains

  • Chestnut mushroom & spinach risotto (gf, veo)17.50toasted sunflower seeds, fragrant garlic & chilli oil
  • 1/2 country roast chicken (gf)19.50buttery mash, crispy kale, wild mushroom & mustard sauce
  • Braised beef shin, horseradish & jerusalem artichoke (gf)22.50slow-cooked beef shin, buttery horseradish mash, crisp jerusalem artichokes, garlic spinach & rich red wine gravy
  • Brixham market fish & chips (gfo, s)18.50ale battered fish, koffmann's chips, chunky tartar sauce, mushy peas & curry sauce
  • The proper shepherd's pie (gf)18.50slow-braised british lamb, rich gravy, mature cheddar mash & flame-charred seasonal greens
  • Roasted cornish cod loin (gf)21.50saffron seafood chowder, braised fennel & preserved lemon
  • Thick-cut pork chop (gf)22.50roast new potatoes, silky celeriac purée, crushed green peppercorn & brandy cream sauce
  • Roasted pavé of salmon (gf)19.50warm lentil & chorizo stew, baby spinach & buttered tenderstem broccoli
  • Jumbo “king prawns” & south coast mussel stew23.95succulent prawns & mussels cooked with nduja, tomatoes & basil, aioli & crusty sourdough
  • The butcher's sausage & mash18.95butcher's pork sausages, creamy mash, rosemary-roasted winter squash, crispy onions & proper pub gravy
  • The shoes caesar (gfo, s)12.50dressed gem & romaine lettuce, parmesan shavings, anchovies & grande croutons — add smoked salmon or crispy chicken +£4.5
  • Roasted squash, artichoke & burrata orzo (s)18.50rosemary-roasted squash, artichoke hearts, baby spinach, caramelised red onions

Steaks

Our Aberdeen Angus and Hereford cross beef is 28-day dry-aged on the bone using Himalayan salt. Served with Koffmann's chips, roast tomato, onion rings and watercress.

  • Rump 300g (gfo)25.50packed full of flavour, a lean juicy steak
  • Ribeye 250g (gfo)29.95highly marbled with lots of fat, full on beefy flavour
  • Fillet 180g (gfo)31.95the most tender cut of beef, very buttery & exceptionally lean

Add a sauce – classic peppercorn, parsley & garlic butter or proper jus – 3.50

Burgers

All served with skin-on fries or mixed leaf salad. Gluten-free buns available.

  • The shoes smashed burger (gfo, s)17.00juicy ground steak patty, beef tomato, matured cheddar, lettuce & gherkin relish — make it big boy with bacon & chilli beef +£3.50
  • Korean fried chicken (s)16.50crispy buttermilk chicken, kimchi emulsion, pickled jalapeños & crunchy lettuce
  • The smoke-house pulled pork (s)18.50slow-braised pulled pork, sticky bourbon bbq sauce, jalapeños, bread & butter pickles & crispy onions

On the side

  • Market leaf salad (ve, gf, s)4.95
  • Skin-on chips (gfo, s)4.95
  • Mac n cheese (s)6.25add truffle +£2.50
  • Buttery mash potato (gf, s)5.50
  • Sweet potato fries (gfo, s)5.25
  • Seasonal greens (gf, ve, s)4.95
  • Battered onion rings (v, s)6.00
  • Truffled chips, dusted parmesan (s)6.25

The Sunday roasts

Sundays only. All served with seasonal vegetables, roast potatoes, Yorkshire pudding & proper roast gravy.

  • Roast sirloin of grass-fed Surrey Hills beef, horseradish cream (gfo, s)20.95
  • Leg of Cole Valley lamb, mint sauce (gfo, s)20.50
  • Country roast chicken, bread sauce (gfo, s)18.95
  • Autumnal squash, spinach & lentil puff (v, s)17.50
  • Mixed roast (beef & lamb) (s)23.50

Sunday sides

  • Cheesy cauliflower, mature cheddar (v, gf, s)5.95
  • Mac & cheese, gruyère & crumbs (v, s)6.25
  • Truffle chips, dusted parmesan (v, s)6.25
  • Pigs in blankets (s)6.95

Still hungry? Just ask if you'd like more roasties, Yorkshire puds or gravy.

Puddings

  • Spiced pear & braeburn apple crumble (ve, gf, s)7.95served with vanilla ice cream or warm custard
  • Proper sticky & toffee pudding (s)7.95muscovado butterscotch sauce, vanilla bean ice cream
  • Rhubarb crème brûlée (gfo, s)7.95rich baked vanilla custard, poached rhubarb & buttery shortbread
  • Pistachio & lemon curd pavlova (v, gf, s)7.95whipped citrus lemon curd & pistachio drizzle
  • Black forest chocolate brownie (gf, s)7.95warm chocolate sauce, vanilla bean ice cream & cherry compôte
  • Farmhouse cheese board (s)10.95spiced apricot chutney, crackers, vintage lincolnshire poacher, colston bassett blue, dazel ash goat's cheese
  • Affogato (v, s)6.50vanilla bean ice cream, kimbo espresso, little biscuit — add a shot of cream liqueur

S – Sunday menu dishes · (v) vegetarian · (ve) vegan · (gf) gluten free · (gfo) gluten-free option · (veo) vegan option. Food is prepared in kitchens where nuts, gluten and other allergens may be present – please tell us about any allergies before ordering; full allergen information is available. A discretionary 12% service charge is added to your bill.

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The Pantry Menu · Monday – Friday, 12 noon – 3pm

Set Lunch Menu

Two courses 20 · Three courses 25

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Starters

  • Soup of the day, sea salt focaccia (v)
  • Crispy courgette fries, ripened tomato chutney
  • Chicken liver pâté, chutney & toasted bread
  • Devonshire crab cake, citrus butter sauce

Mains

  • Mediterranean orzo saladfire roast vegetables & crumbled feta
  • Spiced lamb meatballstzatziki, mint & flatbread
  • Honey glazed hamfree range fried egg, skin on chips
  • Prawn & english pea risottolemon & aged parmesan

Puddings

  • Vanilla baked cheesecake, summer berries
  • Strawberry & yoghurt pannacotta
  • Vanilla bean ice creamkimbo espresso, little biscuit

This is a sample menu – dishes change with the seasons. (v) vegetarian · (ve) vegan · (gf) gluten free · (gfo) gluten-free option · (veo) vegan option. Food is prepared in kitchens where nuts, gluten and other allergens may be present – please tell us about any allergies before ordering; full allergen information is available. A discretionary 12% service charge is added to your bill.

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Cocktails, spritzes, wine, coffee & more

Drinks Menu

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Fine Wine Wednesdays

Every Wednesday enjoy £5 off any of our selected bottle-only wines.

Look for the bottle in the wine lists below.

CocktailsAny two for 16
  • Margarita (classic / spicy)8.95 / 9.95tequila, liqueurs, agave syrup & fresh lime with salt / sugar rim
  • Mojito (classic / raspberry)9.25 / 9.75havana rum, mint, lime, dark sugar, soda
  • Daiquiri (classic / strawberry)8.95 / 9.95havana rum, fresh mint, fruit puree, lime juice & sweet syrup
  • Negroni (classic / whiskey)10.25 / 11.25campari, sweet vermouth & orange twist (or whiskey)
  • Mule (classic / passionfruit)9.25 / 9.75absolut vodka, ginger beer and lime juice or passionfruit, mint
  • Sour (whiskey / amaretto)10.50bulleit bourbon or amaretto, lemon juice, angostura bitters, sugar syrup
  • Pimm's No 18.25lemonade, crushed ice, summer fruits & mint sprig
Spritz
  • Aperol spritz9.00prosecco, aperol, soda
  • Hugo spritz9.50prosecco, elderflower with a splash of sparkling water & fresh mint
  • Limoncello spritz9.25limoncello, prosecco, strawberry & soda water
  • Paloma spritz9.50silver tequila topped pink grapefruit soda, fresh lime & grapefruit
Sparkling cocktails
  • Kir royale8.75creme de cassis & prosecco
  • Mimosa10.50champagne, orange juice
  • Strawberry & raspberry bellini10.50prosecco, chambord, strawberry puree
Martinis
  • Espresso martini9.75smirnoff vodka, blended with coffee & chocolate bitters
  • Pornstar martini9.95smirnoff vodka with passion fruit liqueurs & prosecco
MocktailsAlcohol-free
  • Passionfruit & elderflower spritz7.50passionfruit puree, elderflower syrup, mint, sour mix & lemonade
  • Berry lime burst7.50raspberry puree, cranberry juice, fresh lime & soda
Prosecco & champagne

Fine Wine Wednesdays – £5 off the bottles marked with a bottle, every Wednesday.

  • NV Monopolio prosecco spumante organic, Veneto, Italy (fww)delicate fruity notes of white pear and peach7.1034.95
  • Famiglia Botter, prosecco rosé, Veneto, Italyfruity and fragrant, hints of strawberry and cherry–36.50
  • NV Grand Réserve brut, Sophie Baron, Champagne, Francemeunier-dominant blend, crisp and lively–58.00
  • NV Classic Cuvée multi vintage, Nyetimber, Southern England (fww)honey, almond, pastry and baked apple10.9565.00
  • Moet Chandon brut NV, Champagne, Francecrisp green apple and lemon, white blossom and minerality–95.50
  • NV Brut Réserve Pol Roger, Champagne, Francewhite flowers, green apple, brioche and minerality–85.00
Rosé wine

Fine Wine Wednesdays – £5 off the bottles marked with a bottle, every Wednesday.

  • I Castelli pinot grigio rosé, Venezie, Italy (fww)slightly mineral, soft and persistent, fruity notes5.607.4510.6030.95
  • Luberon rosé, Famille Perrin, Southern Rhône, Francepale pink, wild strawberry and white nectarine6.808.9511.9035.50
  • Côtes de Provence rosé, Marius Peyol, Provence, France (fww)pale and crisp with peach, strawberry and a mineral edge–––40.00
White wine

Fine Wine Wednesdays – £5 off the bottles marked with a bottle, every Wednesday.

  • I Castelli pinot grigio, Venezie, Italy (fww)straw colour, delicate aromatics, fruity and fresh5.206.959.8028.50
  • Writers Block chenin blanc, Western Cape, SAvibrant and zesty, pineapple, nectarine, honeysuckle5.206.959.8028.50
  • Garganega / Trebbiano, Saveroni, Veneto, Italylively and crisp, touch of marzipan and honey4.906.609.3027.50
  • Lago Vinho Verde, Portugal (fww)bright freshness, tropical fruit and citrus5.607.4510.6030.95
  • Sauvignon blanc, Long White Cloud, Marlborough, NZzingy and aromatic, passionfruit, lime and fresh herbs6.808.9511.9035.50
  • Chardonnay, 16 Stops, South Australia (fww)orange peel, oleander flower and prickly pear5.607.4510.6030.95
  • Gavi di Gavi, Terre Antiche, Piemonte, Italydelicate and fresh, white blossom and citrus7.109.6013.2038.50
  • Picpoul de Pinet, Domaine de Castelnau Garenne, Languedoc, Francevibrant citrus aromas of lemon and floral notes–––34.95
  • Entreflores Albariño, Rias Baixas, Spain (fww)pineapple, mint and white flowers–––42.50
  • Riesling, Wakefield Estate, Clare Valley, Australiacrisp lime, apple and a refreshing hint of sweetness–––45.00
  • Bacchus, Chapel Down, Kent, UKaromatic and vibrant, elderflower, gooseberry and citrus–––48.50
  • Sancerre, Domaine Sautereau, Loire, Francegrapefruit, mango and white flowers, long finish–––50.00
  • Chablis, Les Hauts de Milly, Burgundy, France (fww)bright lemon and grapefruit, hints of apricot–––56.00
Red wine

Fine Wine Wednesdays – £5 off the bottles marked with a bottle, every Wednesday.

  • Merlot, El Dueto, Central Valley, Chile (fww)soft and smooth, plum, blackberry and gentle spice4.906.609.3027.50
  • Carignan IGP Côtes de Thau, Baron de Badassière, Languedoc, Francecrushed cherries, blackberry, blueberry and raspberry5.206.959.8028.50
  • Shiraz, Overland, SE Australiarich and warming, dark fruit, pepper and spice5.507.109.9529.50
  • Rioja Tempranillo, Carlos Serres (organic), Rioja, Spain (fww)smooth and balanced, red fruit, vanilla and soft oak5.707.3010.3030.50
  • Baron Philippe de Rothschild pinot noir, Pays d'Oc, Francecherry red, violets and wild strawberries5.507.109.9529.50
  • Organic Primitivo Era Salento, Puglia, Italyfull bodied and fruity, blackberry and plum5.908.2011.6534.50
  • Mendoza Malbec, Kaiken Clásico, Argentina (fww)plum and blackberry, black pepper and clove5.707.9011.4533.50
  • Côtes-du-Rhône rouge, Les Terres du Roy, Southern Rhône, Francegarnet red, savoury and dark fruits, spicy depth–––37.00
  • Cabernet Sauvignon, Franschhoek Cellar, Western Cape, SAbold, blackcurrant, spice and structured tannins–––38.00
  • Barbera Appassimento, Villa Pani, Piedmont, Italy (fww)rich and intense, dark cherry, chocolate and spice–––40.95
  • Chianti Classico, Fontodi, Tuscany, Italyripe plum and sour cherry, toasty oak notes–––52.00
  • Châteauneuf-du-Pape, Château Beauchêne, Rhône, France (fww)voluptuous, jammy red fruits and spice–––54.50
  • Chateau Cantin St Emilion Grand Cru, Bordeaux, Francefull bodied, blackberries, chocolate and floral notes–––60.00
  • Amarone della Valpolicella, Corte Giara, Veneto, Italyblack cherry and black pepper, balsamic nuances–––68.50
  • Barolo ‘Albe’, G.D. Vajra, Piemonte, Italyelegant, pristine red fruit and floral character–––75.00
Nightcaps & liqueurs
  • Kahlua (20%)3.10
  • Baileys (50ml, 17%)4.00
  • Taylors 10yr old tawny port (100ml, 20%)5.10
  • Remy Martin VSOP (40%)4.00
  • Amaretto (28%)3.40
  • Limoncello (28%)3.30
  • Courvoisier V.S cognac (40%)3.65
  • Grand Marnier (40%)3.60
Tea & coffee
  • Americano4.00
  • Flat white4.20
  • Espresso / double espresso2.50 / 3.50
  • Macchiato / double macchiato2.70 / 4.20
  • Mocha3.20
  • Cappuccino4.20
  • Latte4.20
  • Hot chocolate4.20
  • Pot of tea for one3.75
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The same great quality, simplified for your excited little folk

Kids Menu

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To start

  • Hummus & garden veggie sticks (ve)4.50

Mains

  • Cheeseburger & fries8.50
  • Mac & cheese, gruyere & crumbs8.50
  • Pigs in blankets, mash & peas8.50
  • Battered fish, chips & peas8.50
  • Crispy herb crusted chicken, chips & peas8.50

Crusty flatbread

  • Margherita (v)8.50fior di latte mozzarella, tomato sauce, basil
  • Pepperoni9.00pepperoni, tomato sauce & fior di latte mozzarella
  • Chicken & pepper9.00free range chicken, tomato sauce & mozzarella

Little Sunday roasts

Served with seasonal vegetables, roast potatoes, Yorkshire pudding & proper roast gravy.

  • Beef, lamb, pork or chicken11.95

Pudding

  • Chocolate belgian waffles5.50vanilla pod ice-cream, gooey chocolate
  • Selection of ice cream & sorbet2.00ask your server for today's flavours (per scoop) (gf)

Drinks

  • Glass of juice2.00apple / orange / pineapple

If your child has a food allergy or intolerance, please ask a member of our team before ordering.

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Available 19 November – 23 December 2026 (excluding Sundays)

Festive Menu

Two courses 30 · Three courses 36

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Festive drinks – 10 each

  • Buck's fizzchampagne, orange juice & zesty peel
  • Amaretto spritzorange juice, amaretto
  • Crick's spritzblood orange gin, aperol, prosecco & soda
  • Salted caramel espresso martinitequila, salted caramel, tia maria & espresso

Starters

  • Classic freshwater prawn cocktail (gfo)succulent prawns, marie rose & crunchy baby gem
  • Smooth duck liver parfait (gfo)spiced plum compôte, pickled walnuts & toasted brioche
  • Roasted parsnip & sage soup (ve, gfo)curried oil, crispy onions & toasted focaccia
  • Hot-smoked salmon pâté (gfo)pickled cucumber, horseradish cream cheese, capers & crusty bread
  • Korean fried cauliflower (v)sweet & spicy gochujang sauce, spring onion & chilli

Mains

  • Roast breast of turkey (gfo)honey-glazed parsnips, sage & chestnut stuffing, traditional trimmings & cranberry sauce
  • Chestnut mushroom & spinach risotto (gf, veo)delicious risotto, toasted sunflower seeds, fragrant garlic & chilli oil
  • Braised beef shin, horseradish & jerusalem artichoke (gf)slow-cooked beef shin, buttery horseradish mash, crisp jerusalem artichokes, garlic spinach & rich red wine gravy
  • Roasted pavé of salmon (gf)warm lentil & chorizo stew, baby spinach & buttered tenderstem broccoli
  • Roasted cornish cod loin (gf)saffron seafood chowder, braised fennel & preserved lemon

Desserts

  • Black forest chocolate brownie (gf)warm chocolate sauce, vanilla bean ice cream, cherry compôte & golden honeycomb
  • Spiced pear & braeburn apple crumble (ve, gf)vanilla ice cream or warm custard
  • Proper boozy Xmas pudding (gfo)classic brandy butter sauce & redcurrants
  • Pistachio & lemon curd pavlova (v, gf)whipped citrus lemon curd & pistachio drizzle
  • Artisan festive cheese (gfo)+3.00sourdough crackers, mulled wine-spiced fig chutney, grapes & walnuts

A £10 per person non-refundable deposit is required to confirm all reservations. A full refund will be issued for any cancellation made two weeks before the date of the reservation. (v) vegetarian · (ve) vegan · (gf) gluten free · (gfo) gluten-free option · (veo) vegan option. Food is prepared in kitchens where nuts, gluten and other allergens may be present – please tell us about any allergies before ordering; full allergen information is available. A discretionary 12% service charge is added to your bill.

Christmas booking details Book a table

Friday 25 December 2026

Christmas Day Menu

Adult 115 · Child (under 10) 50

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A complimentary glass of Champagne (or juice for children) on arrival, with a little taste of our delicious festive nibbles to start your celebration in style.

Starters

  • Crayfish, avocado & quail egg cocktail (gfo)crayfish tails, creamy avocado, soft-boiled quail eggs, preserved lemon, dill & bloody mary dressing
  • Roasted squash & sage soup (ve, gfo)harissa drizzle, sunflower seed pesto, crispy onions & toasted focaccia
  • Oak chip smoked salmon (gfo)horseradish pancake, dill crème fraîche, pickled beetroot, capers
  • Barbary duck & chicken terrine (gfo)spiced plum chutney, cornichons, toasted brioche

Mains

  • Traditional three-bird Christmas roast (gfo)honey-glazed parsnips, sage & chestnut stuffing, traditional trimmings & cranberry sauce
  • Dry-aged beef fillet & braised beef rib en croûtechâteau potatoes, caramelised onion purée, glazed winter vegetables & madeira-morel jus
  • Artichoke en croûte (v)morel mushroom & butter bean stew, roast squash & sorrel
  • Pan-roasted wild stone bass (gf)creamy spinach & leeks, potatoes, crayfish & caper butter

Desserts

  • Raspberry & chocolate pot (gf)vanilla bean chantilly, mint & raspberry sorbet
  • Clementine panna cotta (gfo)cointreau, gingerbread crumbs & candied fruits
  • Sticky date & toffee puddingwarm date & winter-spiced sponge, brandy butterscotch sauce, candied pecans & clotted cream ice cream
  • Proper boozy Xmas pudding (gfo)classic brandy butter sauce & redcurrants

Cheese

  • Artisan festive cheeseboard (gfo)sourdough crackers, mulled wine-spiced fig chutney, grapes & walnuts

To wrap it up – handcrafted mince pies.

Kids' starters

For children under 10, with a complimentary fruit juice on arrival.

  • Classic creamy tomato soup (v)
  • Sausage roll
  • Atlantic cod goujons

Kids' mains

  • Free-range crispy chicken
  • Traditional roast turkey
  • Cheesy macaroni (v)

Kids' desserts

  • Kid's Christmas pudding (gf)
  • Pear & berry crumble
  • Belgian waffle

(v) vegetarian · (ve) vegan · (gf) gluten free · (gfo) gluten-free option · (veo) vegan option. Food is prepared in kitchens where nuts, gluten and other allergens may be present – please tell us about any allergies before ordering; full allergen information is available. A discretionary 12% service charge is added to your bill.

Christmas booking details Book a table

What's On At The Shoes

  • Monday – FridayThe Pantry set lunchTwo courses for £20, three for £25, from 12 noon to 3pm.
  • WednesdayFine Wine Wednesday£5 off any of our selected bottle-only wines.
  • ThursdaySteak Night28-day dry-aged steaks with all the trimmings, and great deals on wine.
  • FridayFriday FizzUnlimited top-ups for 90 minutes: prosecco £35, champagne £70.
  • SundaySunday roastsSurrey Hills beef, Cole Valley lamb or country chicken, with all the trimmings.

Our Spaces

  • The back dining room with long wooden tables and floral wallpaper

    The dining rooms

    From the front room overlooking the green to the back room with its own private terrace.

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  • The Stable, a covered timber shelter with festoon lights and a stag's head

    The Stable & Terrace

    Covered, heated outdoor dining all year round.

    Explore the Stable
  • Tables laid in the dining room under pendant lights

    Private dining & groups

    A private dining room for 8 to 14, the main dining room for up to 34, and exclusive hire for up to 300.

    Plan an event

Gallery

View the gallery @thefourhorseshoes

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